Super fun and bright scallops seared then paired with a creamy grapefruit sauce.

Bright vietnamese pork meatballs with a zingy dipping sauce and veggies in a lettuce cup form.

Motadella skewers made golden crispy with a fresh antipasto salad to pair.

Punchy radicchio cups filled with crispy lamb, pomegranate, fried shallots and a green sauce from cilantro and mint.

Sumac salmon on a base of beetroot puree, along with sumac pickled onions and a radicchio persimmon salad.

A poke bowl inspired appetizer made by stacking fresh tuna, cucumber, cabbage on a gingery carrot miso puree.

A super green lasagna packed with veggies and spiced with an indian inspired ricotta filling.

A rich cake soaked in three types of milk with a hint of coconut milk and a dreamy vanilla meringue on top.

A japanese katsu chicken sando with panko fried chicken in between pillowy white bread.

A cheddar quiche cooked in layers of phyllo pastry, sprinkled with rainbow chard for a pop of color.

A crunchy, salty and something fried salad of snap peas, fried onions and feta.

A pastry with warm flakey layers of dough, warm rhubarb compote, cold ginger custard and crunchy biscuit crumble to contrast.

A spring-inspired super green and bright risotto with a pistachio pesto made with lots of fresh herbs and spinach.

An indulgent breakfast pastry inspired by a ham and cheese croissant.

Nostalgic pizza bites to replicate homemade pizza rolls with spicy ranch.

Tuna tartare on an everything bagel with bright green herbed cream cheese.

Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

An ultra indulgent steak sandwich with burrata, chimichurri and on a base of focaccia.

Seared steak, pomme puree and a spin on a classic cafe de paris butter.

A representation of Americana spring, of fresh blooms and delicate details, such as whipped ricotta as a pillow for macerated nectarines.