Whipped butter beans, fried sage
A whipped butter bean dish with a tangy vinaigrette and fried sage, perfect to accompany seafood.
Sour cream and onion potato, caviar
Sour cream and onion mash jacket potato, need I say more?
Labneh, roasted olives, orange sumac oil
A light yet warming plate of labneh with roasted olives all finished with a sumac and orange oil.
Burrata, shaved brussels slaw, truffle oil
Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.
Baguette, ricotta, pear, honeycomb
A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.
Green beans, pink peppercorn sauce
Green beans sauteed then garnished with a creamy peppercorn sauce. An essential side dish for a roast dinner.
Blood orange cannelini beans, green olive, fried sage
A mediterranean inspired salad of blood orange dressed white beans and green olives.
Pumpkin and Beetroot Dip
Two dips, mixed together to create the prettiest sunset color. Roasted beetroot and pumpkin, seasonings and tahini make the ultimate fall dip.
Grilled corn salsa with mango and feta
A golden, summery salsa with fresh corn, feta and mango.
Pink Radish Tzatziki
A light and classic tzatziki spiked with grated radish for a peppery kick and a beautiful pink hue.
Brown Butter Tzatziki Rainbow Chard
A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.
Cannelini beans, green olive, smoked salmon and lemon
Cannelini beans with green olive, smoked salmon and lemon. A recipe by Jenny’s Table.