Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

An ultra indulgent steak sandwich with burrata, chimichurri and on a base of focaccia.

Juicy, tender, cheesy turkey meatballs.

A savoury lunch full of flavour with a hot paprika oil to tie it all in.

A roasted fish with fried shallot butter, crispy curry leaves and garlic chips. Perfect for sharing between friends.

Sour cream and onion mash jacket potato, need I say more?

A super fresh, flavorful and delicious crunchy cauliflower dish.

A baguette centerpiece for a dinner table for the ultra feminine and niche vibe. Dressed with pears, prosciutto, honeycomb and ricotta.

Classic blini from Russia made with a beetroot cream and caviar.

A super easy autumnal whole chicken with chicken fat roasted vegetables.

A creamy dip inspired by a savoury yogurt bowl.

A mediterranean inspired salad of blood orange dressed white beans and green olives.

A super tasty sandwich with an olive and caper salsa plus a dill tartare sauce.

Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.

A bright and spring vegetable forward dish — smear on the whipped feta with crunchy veggies over top a slice of toasted sourdough. Heaven.

A golden, summery salsa with fresh corn, feta and mango.

A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.

Poached fish in a zingy broth made from tomatillos and lime with jammy fried shallots and garlic. A recipe by Jenny’s Table.