Tuna tartare on an everything bagel with bright green herbed cream cheese.

Japanese spicy tuna crispy rice with spicy mayo and furikake, a japanese seaweed sprinkle.

An umami-drenched tuna with wasabi cream and a prosecco sauce. It’s indulgent, celebratory and extra fun.

Tuna tostadas with mango salsa and guacamole plus fried onions for extra flavor and texture.

Crispy, crunchy, Hawaiian tuna poke tacos with a furikake cucumber topping. It’s fun and perfect for a bite size appetizer.

Seared tuna steaks with a sizzling ginger chilli sauce. Enjoy with furikake avocado and a cucumber radish salad.